Making a Grilled Lamb Chops Dinner

A perfect dinner wraps up a perfect day, gives you good night sleep and prepares you for a fruitful day the next morning. Ever wondered what should I grill for dinner? Here is a perfect example of a grilled dinner meal.

Grilled Lamb Chops

This is another type of a red meat from a young sheep in its first year, so it cannot be too hard, but soft and tender, with high quality protein. The lamb meat, enough to serve 6 people, should be prepared for a total of 1 hour and 30 minutes.


Ingredients needed for this dish to be perfectly cooked are 2 large, crushed garlic cloves, 1 tablespoon of fresh rosemary leaves, 1 teaspoon of thyme leaves and a pinch of cayenne pepper. You will also need coarse salt, 2 tablespoons of olive oil and 6 lamb chops that are 75% of an inch thick. This is only for serving 6 people.

Grilling instructions

Get a food processor that is fitted with a metal blade and add in garlic, rosemary, thyme, cayenne and salt. Pulse these until they are perfectly combined. Pour in olive oil and mix into a paste. After completing the paste, apply it to both sides of the lamb meat, put it in a refrigerator and let it marinate for an hour minimum. Once this is done, you can remove the meat from the refrigerator and allow it about 20 minutes to come to room temperature. Once this is done, you can heat the grilling pan over high heat then add the chops and only flip them over after 2 minutes. Cook them for another 3 minutes for a medium to rare or 3 and half minutes for medium.

Serving the dinner

This dish can be served with any of your favorite salads, I would not recommend coleslaw in this case, but rather a garden salad, to give that extra vegetable taste to the dish. The perfect meal can be capped by a glass of wine, if you can get red wine the better!

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